Did you guy see we have a Diet Bet starting? Go check it out here and play along with us! I first saw whipped feta 4 years ago while scrolling through Instagram and seeing this recipe by my friend Kristy. Once it was on my radar I saw it popping up all over, like... Read Post
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I’ve really been trying to eat all my veggies lately, but sometimes I start getting a little tired of the same dips and dressings over and over again. I know. First world problems. But sometimes you can’t just do the same ranch dressing again and again. This is one of my favorite dips and dressings,... Read Post
The post Parmesan Peppercorn Dressing & Dip appeared first on Our Best Bites.
Once upon a time, my very best friend in the universe moved to our little town (I didn’t know she was going to wind up being my very best friend yet) and on our first “date,” we went to a local sushi restaurant where we shared an embarrassingly difficult-to-eat sushi dish (followed by a trip... Read Post
The post Miso Ginger Salad Dressing appeared first on Our Best Bites.
I know. Bacon and Cranberry Onion Jam. You’re thinking I’m a pretentious hipster snob that eats jam made with meat and/or vegetables that grow underneath the ground (as if jams made with vegetables grown above the ground are a whole lot better). You think no one in your life would ever eat this. You want to keep... Read Post
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Don’t turn away yet! I know what some of you are thinking. “Pickle onions? Sara who eats pickled onions?” Answer: you do. Or you will. Or you have and you didn’t realize it. These little tart and tangy bites are the secret ingredient in so many restaurant dishes. Pickled onions are just onions that have been marinated... Read Post
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I’m sure you’ve candied all the standard candied-nut varieties, but have you ever tried candied pistachios?? I was working on a new salad recipe the other day and I bought some pistachios to toss in there and since I pretty much always default to sugar-coating my salad ingredients the thought occurred to me that I... Read Post
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If you’ve never made Chimichurri Sauce, it needs to be on your must-make list asap! Chimichurri is a popular South American (primarily Argentine) sauce- you can basically think of it as Latin Pesto. Instead of parmesan and basil, we’ve got parsley, cilantro and lime juice. It’s pulsed together with fresh garlic and olive oil and... Read Post
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If you follow me on Instagram, you probably know that I’ve been visiting friends and family in Utah and Idaho. It’s funny because I lived here for 27 years before I moved to Louisiana and I think I’ve crammed everything I did in those 27 years into the last 10 days. We’ve been busy adventuring.... Read Post
The post How to Make Guacamole on the Go appeared first on Our Best Bites.
Did you guy see we have a Diet Bet starting? Go check it out here and play along with us! I first saw whipped feta 4 years ago while scrolling through Instagram and seeing this recipe by my friend Kristy. Once it was on my radar I saw it popping up all over, like... Read Post
The post Whipped Feta appeared first on Our Best Bites.
I’ve really been trying to eat all my veggies lately, but sometimes I start getting a little tired of the same dips and dressings over and over again. I know. First world problems. But sometimes you can’t just do the same ranch dressing again and again. This is one of my favorite dips and dressings,... Read Post
The post Parmesan Peppercorn Dressing & Dip appeared first on Our Best Bites.
So have you had a hard time finding a brand of Teriyaki sauce that you like at the store? Or even more likely, have you ever found yourself quickly approaching dinnertime and you think you have nothing to make? Well, I’m here to tell you that I’m willing to bet that you always have the... Read Post
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For the last 2 1/2 years, my friend Devin and I have met nearly every week for lunch. If you don’t have a girlfriend you have a non-official standing weekly lunch date with, I strongly recommend that you find one. Every girl needs girlfriends (which I did not always believe) and if this whole adulting... Read Post
The post Greek Yogurt Dip appeared first on Our Best Bites.
One of my favorite things to take to a pot-luck is a big basket of rolls or cornbread and a bowl of sweet, fluffy honey butter. And not to get all braggy braggy, but I don’t think I’ve ever taken it without at least half of the people there asking what my “secret” is! You’d... Read Post
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Once upon a time, I fell in love with Johnny’s Garlic Bread Seasoning. And then I moved to Louisiana and could not find it anywhere, so I tinkered around until I made a suitable substitution (if you’re a Johnny’s purist and are desperate, you can get it here). This homemade garlic bread seasoning has gone on... Read Post
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This pizza sauce is a labor of love, a huge part of that labor is that it’s so easy! This is not your fancy-schmancy simmered-from-tomatoes-plucked-from-your-garden pizza sauce. This is pizza sauce made from ingredients in your pantry that also happens to taste AMAZING and comes together in a matter of minutes! I spent the early... Read Post
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It seems like cranberry sauce and sweet potatoes are kind of the ugly stepsisters of the Thanksgiving table–they’re presence seems to be guilt-induced, there’s plenty left over, and those leftovers often find themselves cold and lonely in the refrigerator as the rolls, mashed potatoes, gravy, and turkey get eaten in the days after Thanksgiving. Well,... Read Post
The post Fresh Cranberry Sauce appeared first on Our Best Bites.
If you’ve never made your own croutons, they’re the perfect way to use up slightly stale bread, plus they’re so much better than anything you can make at the store. After you make these Sourdough Garlic-Herb Croutons, you’ll never go back! Keep reading after the recipe… So, croutons. I’m a crouton girl. Sometimes I eat... Read Post
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Sweet Fruit Salsa is one of our favorite things to eat with Baked Cinnamon Chips. It’s a perfect family snack, a light dessert, or an awesome appetizer to take to a gathering. You can mix and match your favorite fruits, and this recipe gives multiple ways to customize. Serve it with the baked chips, or... Read Post
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Simple, Italian style pizza sauce has a light texture with chunks of bright tomatoes and a very short ingredient list that really lets each one shine. Paired with our Neapolitan Style Pizza Dough, found here, it’s perfect for re-creating your favorite brick-oven restaurant pizzas at home. In Naples, this style of pizza is known for... Read Post
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This deli-style whipped cream cheese is light, fluffy, perfectly spreadable, and delicious plain or customized just about any way you can imagine it! Keep scrolling after the recipe to learn more! Have you ever noticed that foods you loved when you were younger just aren’t the same when you get older? As a kid and... Read Post
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