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Articles on this Page
- 09/05/17--23:01: _Whipped Feta
- 09/26/17--22:14: _Parmesan Peppercorn...
- 10/22/17--22:08: _Miso Ginger Salad D...
- 12/06/17--04:48: _Bacon and Cranberry...
- 01/16/18--23:01: _Quick Pickled Onions
- 04/24/18--23:01: _Candied Pistachios
- 06/21/18--09:56: _Chimichurri Sauce
- 07/16/18--07:21: _How to Make Guacamo...
- 09/05/17--23:01: Whipped Feta
- 09/26/17--22:14: Parmesan Peppercorn Dressing & Dip
- 10/22/17--22:08: Miso Ginger Salad Dressing
- 12/06/17--04:48: Bacon and Cranberry Onion Jam
- 01/16/18--23:01: Quick Pickled Onions
- 04/24/18--23:01: Candied Pistachios
- 06/21/18--09:56: Chimichurri Sauce
- 07/16/18--07:21: How to Make Guacamole on the Go
Did you guy see we have a Diet Bet starting? Go check it out here and play along with us! I first saw whipped feta 4 years ago while scrolling through Instagram and seeing this recipe by my friend Kristy. Once it was on my radar I saw it popping up all over, like... Read Post
I’ve really been trying to eat all my veggies lately, but sometimes I start getting a little tired of the same dips and dressings over and over again. I know. First world problems. But sometimes you can’t just do the same ranch dressing again and again. This is one of my favorite dips and dressings,... Read Post
Once upon a time, my very best friend in the universe moved to our little town (I didn’t know she was going to wind up being my very best friend yet) and on our first “date,” we went to a local sushi restaurant where we shared an embarrassingly difficult-to-eat sushi dish (followed by a trip... Read Post
I know. Bacon and Cranberry Onion Jam. You’re thinking I’m a pretentious hipster snob that eats jam made with meat and/or vegetables that grow underneath the ground (as if jams made with vegetables grown above the ground are a whole lot better). You think no one in your life would ever eat this. You want to keep... Read Post
Don’t turn away yet! I know what some of you are thinking. “Pickle onions? Sara who eats pickled onions?” Answer: you do. Or you will. Or you have and you didn’t realize it. These little tart and tangy bites are the secret ingredient in so many restaurant dishes. Pickled onions are just onions that have been marinated... Read Post
I’m sure you’ve candied all the standard candied-nut varieties, but have you ever tried candied pistachios?? I was working on a new salad recipe the other day and I bought some pistachios to toss in there and since I pretty much always default to sugar-coating my salad ingredients the thought occurred to me that I... Read Post
If you’ve never made Chimichurri Sauce, it needs to be on your must-make list asap! Chimichurri is a popular South American (primarily Argentine) sauce- you can basically think of it as Latin Pesto. Instead of parmesan and basil, we’ve got parsley, cilantro and lime juice. It’s pulsed together with fresh garlic and olive oil and... Read Post
If you follow me on Instagram, you probably know that I’ve been visiting friends and family in Utah and Idaho. It’s funny because I lived here for 27 years before I moved to Louisiana and I think I’ve crammed everything I did in those 27 years into the last 10 days. We’ve been busy adventuring.... Read Post