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Channel: Condiments Archives - Our Best Bites

Sourdough Garlic-Herb Croutons

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If you’ve never made your own croutons, they’re the perfect way to use up slightly stale bread, plus they’re so much better than anything you can make at the store. After you make these Sourdough Garlic-Herb Croutons, you’ll never go back! Keep reading after the recipe… So, croutons. I’m a crouton girl. Sometimes I eat...

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Sweet Fruit Salsa with Cinnamon Chips

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Sweet Fruit Salsa is one of our favorite things to eat with Baked Cinnamon Chips. It’s a perfect family snack, a light dessert, or an awesome appetizer to take to a gathering. You can mix and match your favorite fruits, and this recipe gives multiple ways to customize.  Serve it with the baked chips, or...

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Simple Neapolitan Style Pizza Sauce

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Simple, Italian style pizza sauce has a light texture with chunks of bright tomatoes and a very short ingredient list that really lets each one shine.  Paired with our Neapolitan Style Pizza Dough, found here,  it’s perfect for re-creating your favorite brick-oven restaurant pizzas at home.   In Naples, this style of pizza is known for...

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Deli-Style Whipped Cream Cheese

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This deli-style whipped cream cheese is light, fluffy, perfectly spreadable, and delicious plain or customized just about any way you can imagine it! Keep scrolling after the recipe to learn more! Have you ever noticed that foods you loved when you were younger just aren’t the same when you get older? As a kid and...

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Pico de Gallo

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Pico de Gallo is a simple mixture of fresh tomatoes, onion, cilantro, jalapeno (if you like), and brightened with fresh lime juice, cilantro and salt.  It’s SO easy to make and so delicious with just about any latin-inspired food, or simply with a bowl of tortilla chips near by!   How to Make Pico De...

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World’s Best Zesty Blue Cheese Dressing

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  Little fun piece of trivia: I have never had a full-blown migraine before. I’ve had starts. Seedlings. But never have I ever been laid out, completely incapacitated, by a migraine. Until this weekend. I had grand plans, you see–I was going to get caught up on laundry and my lesson plans and meal prepping...

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Easy Fry Sauce

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Fry sauce is a condiment found in just about every fast food establishment in some regions of the country.  Legend has it this popular sauce originated in Utah at an Arctic circle in the 1940’s and is now quite popular throughout surrounding states, like here in Idaho.  With only 3 ingredients, this easy sauce is...

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How To: Make Homemade Gravy

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Some might argue that the gravy is the most important thing on the table, because somehow it ends up on everything on your plate.  The simple steps in this tutorial will show you just how easy it is to make amazing homemade gravy from simple ingredients! Step 1: Make a Roux Basic gravy starts with...

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Whipped Feta Dip (Copycat Taziki’s Whipped Feta Dip)

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Taziki’s is a quick-serve Greek style chain restaurant, found mostly in the Southwest US.  We had one here in Idaho that sadly closed during the pandemic.  A friend and I would frequent there often, and only ever order one thing:  the whipped feta dip.  It came with both crispy and soft pita chips and was...

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Brazilian Vinaigrette

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Brazilian Vinaigrette is a condiment, rather than a salad dressing as the name might imply.  It’s a classic accompaniment to traditional “Churrasco” (Brazilian style grilled meats)  found at both steakhouses and home barbecues in Brazil. It’s similar to a Mexican style Pico de gallo, with a some swaps in flavor profiles and ingredients.  This bright,...

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